Shrimp With Squash Casserole - cooking recipe

Ingredients

1 (4 1/2 oz.) can shrimp
1 1/2 Tbsp. each butter and flour
1 1/2 c. milk
1 tsp. salt
1/4 tsp. pepper
4 yellow crookneck squash, sliced in rounds
1/2 c. bread crumbs

Preparation

Moistened in 2 tablespoons butter, drain and rinse shrimp. Melt butter, blend in flour, gradually add milk and cook to smooth sauce; season with salt and pepper.
Add shrimp and squash; layer in buttered casserole alternately with shrimp, sauce and crumbs. Reserve some crumbs for top.
Remove cover and bake 25 minutes in 325\u00b0 oven.