Corn Casserole - cooking recipe

Ingredients
    2 boiled eggs, chopped
    1/2 green pepper, chopped
    2 c. Minute rice
    1 small jar pimento
    1 stick butter
    1 Tbsp. Worcestershire sauce
    salt and pepper to taste
    cheese
    2 Tbsp. flour
    2 cans yellow corn, drained
    1/2 tsp. Tabasco sauce
    1 small chopped onion
    1 can cream of mushroom soup
Preparation
    Place in casserole dish.
    Bake at 350\u00b0 just until bubbly hot. Grate cheese on top and mix in to melt.

Leave a comment