Corn Casserole - cooking recipe
Ingredients
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2 boiled eggs, chopped
1/2 green pepper, chopped
2 c. Minute rice
1 small jar pimento
1 stick butter
1 Tbsp. Worcestershire sauce
salt and pepper to taste
cheese
2 Tbsp. flour
2 cans yellow corn, drained
1/2 tsp. Tabasco sauce
1 small chopped onion
1 can cream of mushroom soup
Preparation
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Place in casserole dish.
Bake at 350\u00b0 just until bubbly hot. Grate cheese on top and mix in to melt.
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