Broccoli-Chicken Casserole - cooking recipe

Ingredients

2 chicken breasts, split
1 bag broccoli or fresh
6 oz. stuffing mix
2 c. chicken broth
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 to 1 c. shredded cheese

Preparation

Cook chicken.
Cool and remove from bone, saving broth. Partially cook broccoli.
Layer chicken, broccoli, salt, cheese and stuffing (dry) in a 9 x 13-inch pan.
Combine broth and soups. Pour over casserole.
Bake at 350\u00b0 for 30 to 40 minutes or until heated through.