Eastern Shore Clam Cakes(Yields 4 To 6 Servings) - cooking recipe

Ingredients

2 c. clams
2 c. flour
1 tsp. baking powder
2 eggs, beaten
1/2 c. milk
1/4 c. clam juice
1 c. diced sweet onion
butter (for frying)

Preparation

Drain juice from clams (save for later in recipe).
Mince clams fine.