Holiday Broccoli Casserole - cooking recipe

Ingredients

1 (20 oz.) pkg. frozen broccoli
1 (8 oz.) roll Kraft garlic cheese
1 can cream of mushroom soup
1/4 c. margarine
1 medium size onion
2 stalks celery, chopped
1 (8 oz.) can mushrooms, drained
bread crumbs or crushed Ritz crackers (I like crackers best)

Preparation

Cook broccoli to package directions.
Drain.
Heat soup and cheese until cheese is melted.
Saute onion and celery in margarine.
Mix all ingredients and place in a casserole dish. Top with bread crumbs or crushed crackers.
Bake at 350\u00b0 until browned and bubbly.