Pizza Casserole - cooking recipe

Ingredients

1 pkg. (4 oz.) sliced pepperoni
1 medium onion, chopped fine
1/3 c. margarine, melted
8 oz. thin spaghetti, cooked for 10 minutes, drained
1 lb. Mozzarella cheese, sliced thin
1 c. (4 oz.) grated Swiss cheese
2 (8 oz.) cans tomato sauce
1/2 tsp. oregano
1/2 tsp. basil

Preparation

Saute onion in 1 1/3 tablespoons margarine until golden brown. Preheat oven to 350\u00b0.
Pour remaining 1/4 cup margarine into 11 x 7 x 2-inch baking dish.
Toss cooked spaghetti in margarine. Cover spaghetti with 1 can tomato sauce.
Add in order listed: one half of the Swiss cheese, one half of the pepperoni, one half of the Mozzarella cheese, all of the onions, then sprinkle with oregano and basil.
Top with remainder of tomato sauce, Swiss cheese, pepperoni and finally the Mozzarella cheese.
Bake for 20 to 25 minutes in a 350\u00b0 oven or until bubbly.