Squash Casserole - cooking recipe

Ingredients

3 c. yellow and green squash, combined, cooked, drained and sliced
1 medium onion, chopped
1 stick butter
8 oz. sour cream
1 can cream of chicken soup
1 raw carrot, grated
1 pkg. Pepperidge Farm stuffing crumbs (8 oz.)
salt and pepper to taste

Preparation

Saute
onion in butter; add squash, sour cream, soup, carrot, salt and pepper.
Lay in buttered casserole dish mixture, crumbs, mixture and crumbs.
Bake at 350\u00b0 for 45 minutes.