Potato Casserole - cooking recipe

Ingredients

6 medium potatoes, grated
1 1/2 tsp. salt
1 c. sour cream
6 to 8 green onions, chopped
1 c. shredded Cheddar cheese
1/2 c. melted margarine

Preparation

Combine all ingredients except margarine.
Spoon mixture into greased 2-quart casserole. Pour margarine on top and bake at 400\u00b0 for 25 minutes.
Makes 6 to 8 servings.