Squash Casserole - cooking recipe

Ingredients

2 c. cooked yellow squash
1 c. herb seasoned bread crumbs
2 Tbsp. butter or margarine
1 tsp. onion flakes or 1 Tbsp. fresh onion
1 c. shredded cheese
salt and pepper to taste
1 can cream of chicken soup

Preparation

Have squash hot.
Add butter, salt and pepper.
Add soup; do not dilute.
Add onion flakes and 1/2 cup herbed crumbs (I use Pepperidge Farm).
Add cheese.
Top with rest of crumbs.
Bake at 325\u00b0 until bubbly.