Cook squash, onion and bell pepper until tender, drain well. Mash and add margarine and cheese or cheese soup, stir until cheese melts.Mix milk and eggs.Add to squash.Mix well, then add crushed salt ...
Cook rice and broccoli separately. Drain broccoli. Add the other ingredients and bake at 350\u00b0 for 30 minutes. Top with grated Cheddar cheese. Serves 8 to 10. ...
Mix cream of chicken soup and can of cream; mix cornbread stuffing with chicken broth.Cover bottom of casserole dish with chicken.Spread stuffing on top.Bake 30 to 40 minutes at 350\u00b0 or until b ...
Arrange 1/6 of the vegetables on each cube steak. Roll up and secure with toothpick.Over medium heat, in hot oil, brown on all sides.Remove skillet from heat.Remove beef rolls.Add soup and water. St ...
Peel the eggplant. Cut into 1/2-inch slices. Dip in egg and bread crumbs.Brown both sides.Place 1/2 in casserole dish and top with cheese.Add rest of the eggplant.Bring sauce to a boil and pour over ...
Stir egg yolks lightly; add sugar.Stir until creamy.Add ice water and blend.Sift flour and baking powder several times. Sift into bowl, stirring.Fold in stiffly beaten egg whites with salt.Bake in a ...
Place chicken in bottom of dish.Mix sour cream and soup together.Pour over chicken.Crush Ritz crackers.Add poppy seed to crackers.Place on top of soup layer.Melt margarine; pour over crackers.Bake a ...
Cover chicken with water in Dutch oven.Bring to boil, cover, reduce heat and simmer 1 hour until tender.Cool.Bone and chop. Wash rice well, drain, place rice, water and salt in medium pan and bring ...
Cook broccoli according to package directions.Preheat oven to 350\u00b0.In a large bowl, mix the following: mayonnaise, soup, cheese, egg, salt and pepper.Add cooked broccoli and mix well. Pour into ...
Dissolve gelatin in cold water (let stand for 10 minutes). Heat soup, add dissolved gelatin and softened cream cheese, when melted add all other ingredients.Pour into mold and refrigerate. Best if r ...