Eggplant Casserole - cooking recipe

Ingredients

2 medium eggplant
1 (6 oz.) pkg. Mozzarella cheese, diced
2 eggs, beaten
1/2 c. oil
1/2 c. bread crumbs
1 (1 lb.) jar spaghetti sauce

Preparation

Peel the eggplant. Cut into 1/2-inch slices. Dip in egg and bread crumbs.
Brown both sides.
Place 1/2 in casserole dish and top with cheese.
Add rest of the eggplant.
Bring sauce to a boil and pour over eggplant.
Add rest of cheese.
Cover casserole. Bake at 350\u00b0 for 20 minutes.