Saut the celery and onion in the butter until soft, about 8 to 10 minutes over low heat. Remove from heat; stir in the broth and the instant soup mix. Mix in the chicken, rice and 1 1/2 c. cheese. P ...
Cook all ingredients on low heat until a syrup forms.Stir often so it won't stick.Serve as a side dish with black-eyed peas, crowder peas, butter beans, etc. ...
Cook broccoli pieces for about half of the time indicated on the package directions; drain.Combine the soup, onion, lemon juice and mayonnaise; mix well.In a casserole dish layer the broccoli, soup ...
Coat chicken with salt, pepper and flour mixture.In a Dutch Oven or large deep pan put enough oil to brown the chicken. Remove chicken and drain oil from pan.Put rice, mushroom soup, water, and salt ...
Put both cans of corn in a casserole dish; fill one can with dry macaroni and add the 1/2 stick of butter.Place chunks of Velveeta cheese in with the ingredients.Bake at 350\u00b0 for 30 to 40 minut ...
Sprinkle cheese evenly over bottom of pie shell.Top with crabmeat and crawfish or shrimp, then green onions.Mix beaten eggs, cream, salt and pepper.Pour over mixture in pie shell. ...
Saute onions, celery, garlic and bell pepper in margarine or oil until clear.Add crabmeat, bouillon, salt, black pepper and cayenne.Cook over medium heat about 15 minutes, stirring constantly.Add gr ...
Saute onions, celery, mushrooms, pepper and 1 stick margarine. Mix all other ingredients except 1/2 cup shredded cheese.Mix well.Pour into casserole dish and sprinkle with 1/2 cup shredded cheese ev ...
Place thawed potatoes in 9 x 13-inch baking dish; sprinkle lightly with salt and pepper. Mix together next 6 ingredients; pour over potatoes. Top with crushed cereal and drizzle melted oleo over all ...
Saute onions in butter until transparent but not brown.Add rice to boiling water and cook 5 minutes on low heat, covered. Place rice, onions and cheese in a 2-quart baking dish.Combine well and stir ...