Combine all ingredients in a baking dish.Top with small amount of butter, salt and pepper.Bake at 350\u00b0 until golden brown. ...
Combine all ingredients in a 1 1/2-quart casserole (leftover peas or other vegetable may be added).Bake at 375\u00b0 for 30 minutes.Yields 4 servings. ...
Wash sweet potatoes; peel and slice into a pan. Add water and boil until tender. Drain and mash. Add remaining ingredients and mix. Put into a baking dish and prepare topping. ...
Drain and rinse sauerkraut.Layer sauerkraut, corned beef, cheese and dressing.Top with buttered bread crumbs.Bake at 400\u00b0 for 30 minutes. Serve with dark rye bread.Serves 6 to 8. ...
In large bowl mix cooked rice, cooked broccoli and cream of mushroom soup.Pour into 8 x 10-inch baking dish.Spread Cheez Whiz on top.Bake at 350\u00b0 for 20 to 25 minutes. ...
Cook chicken in 2 cups water.Add salt and pepper.Cook over low heat until tender, about 1 1/2 hours.Remove meat and cool until meat can be removed from bones.Cook rice in the chicken liquid.Cut chic ...
Combine ingredients.Pour into a greased 1 1/2 quart casserole dish.Top with croutons.Bake in a 350\u00b0 oven for 20 to 30 minutes or until heated through entirely. ...
Cook spinach in salted water.Melt 2 tablespoons butter in skillet.Add flour and stir.Add milk; cook until thick.Remove from heat.Add spinach, eggs, chopped onions, nutmeg, salt and red or white pepp ...
Melt butter, in saucepan, over low heat.Stir in flour and celery salt.Add milk gradually; stir until thickened and smooth. Stir in mayonnaise. ...
Heat oil in large skillet or wok over medium-high heat.Add mushrooms, onions and ginger.Stir-fry for 1 minute.Push vegetables aside; pour egg into skillet and scramble.Stir in rice, gently separatin ...