Chicken Casserole - cooking recipe

Ingredients

1 fryer, cooked and deboned (save broth)
1 can cream of chicken soup
1 pkg. cornbread stuffing
1 small can cream

Preparation

Mix cream of chicken soup and can of cream; mix cornbread stuffing with chicken broth.
Cover bottom of casserole dish with chicken.
Spread stuffing on top.
Bake 30 to 40 minutes at 350\u00b0 or until brown.