Chicken-Wild Rice Casserole - cooking recipe

Ingredients

1 (3 lb.) chicken, quartered
2/3 c. wild or brown rice
2 c. water
1/2 tsp. salt
1 medium onion, diced
1 medium green pepper, diced
1 can mushroom soup
1 (8 oz.) can sliced water chestnuts, drained
1 (2 oz.) jar diced pimento, drained
1/2 c. mayonnaise
1 c. shredded Cheddar cheese

Preparation

Cover chicken with water in Dutch oven.
Bring to boil, cover, reduce heat and simmer 1 hour until tender.
Cool.
Bone and chop. Wash rice well, drain, place rice, water and salt in medium pan and bring to boil.
Cover and simmer 30 to 45 minutes until tender.
Spoon rice into 8-inch square baking dish (greased). Combine chicken and all else except cheese.
Mix well.
Spoon over rice.
Bake, uncovered, 25 minutes at 350\u00b0.
Top with cheese and bake 5 minutes until cheese melts.
Serves 4.