In a 2-quart casserole, layer half the beans with half the water chestnuts, half the bean sprouts, half the mushrooms and half the chopped onion.Cover with half the mushroom soup.Sprinkle lightly wi ...
Place sweet potatoes and brown sugar in baking dish.Slice margarine and place on top of yams.Bake at 350\u00b0 for 10 minutes. Add enough marshmallows to cover sweet potatoes. Bake 5 minutes more un ...
Mix sour cream and soup with cooked chicken.Put in casserole.Crumble Ritz crackers on top.Pour melted butter over top of crackers.Bake at 350\u00b0 for 30 to 45 minutes. ...
Put carrots, zucchini and onion in a large pan.Put enough water in to cover vegetables.Bring to a boil and boil for 15 minutes.Drain. ...
Soak rice 2 to 3 hours if brown is used, then drain and put in well-buttered casserole.Slice carrots, potatoes and onions into thick slices.Slice celery into fairly large pieces.Place in layers on t ...
Saute seasonings (onions, etc.) in oleo.Add remaining ingredients and simmer 20 to 30 minutes.Green onion tops and parsley may be added.Serve over hot rice. ...
Saute onions in oleo until tender, stir in soup and Cheez Whiz and cook over low heat until cheese melts.Cook broccoli until tender; drain well.Combine all ingredients and place in casserole dish.Co ...
Place fillets in 1 1/2-quart utility dish.Sprinkle with thyme.Cover loosely with heavy-duty plastic wrap.Cook, covered, on full power for 3 to 5 minutes or until fish flakes easily with fork.Drain. ...
Sprinkle on top of potato mixture and bake in a 375\u00b0 oven for 25 minutes. ...
Slice zucchini 1/2-inch thick.Cook with onion until almost done; drain well.Cook rice as directed on package; reserve. Place zucchini mixture in buttered 9 x 12-inch shallow casserole dish.Sprinkle ...