Combine first 6 ingredients and whisk well to make marinade.Combine last 4 ingredients and whisk to make chicken seasoning.Prepare grill for direct/indirect grilling.Season chicken on both sides.Sea ...
Cook broccoli until tender, drain.Chop broccoli.Add garlic powder and pepper.Prepare stove top stuffing according to package.Mix broccoli,soup and cheese together.Put in a 9x13 casserole.Layer prepa ...
Saute onion and green pepepr in oil in a Dutch oven until tender. Stir in all remaining ingredients except crawfish and bring mixture to a boil; reduce heat and simmer for 1 1/2 hours.Add crawfish a ...
Heat oil in a large Dutch oven coated with cooking spray over medium heat.Add leek and garlic, cook 4 minutes or until tender, stirring occasionally.Add wine and broth, bring to a simmer; stir in sh ...
In a small bowl, combine herbes de Provence, Dijon, onion & garlic powder, evoo and balsamic vinegar. Mix to combine evenly. Season with salt and pepper.Place chicken breasts into a zip-top plastic ...
Brown the ground beef with the onions and garlic.When all the pink is out of the meat add the seasoning mix, water, cream cheese, corn, 1/2 the olives and Taco sauce.Let this simmer for 3 to 4 minut ...
In a large saucepan, heat oil over medium heat. Add onion, celery, thyme, salt and pepper; cook until softened about 7 minutes.Stir in whole wheat flour; cook stirring occasionally until lightly bro ...
Steam lobster meat that has been thawed with cooking sherry, white wine or water for 6 to 10 minutes depending on amount and size.Immediatley rinse in cold water to stop cooking process and refriger ...
Mix together all ingredients except for the crumbs. Put into a greased 1 1/2 QT casserole dish. Top with the buttered crumbs and bake at 350*F for 35 to 40 minutes until bubbly and lightly browned. ...
Preheat oven to 375 degrees.Cook beef, onion and garlic in large skillet until beef is browned then drain.Stir in salsa, beans, enchilada sauce and olives.Bring to a boil.Reduce heat to low; cook, s ...