Springtime Sole(Microwave) - cooking recipe

Ingredients

1 lb. sole fillets
1/4 tsp. leaf thyme
1 (10 oz.) pkg. frozen asparagus cuts or 3/4 lb. fresh asparagus, cut, cooked and well drained
1/2 c. plain yogurt
1 tsp. buttermilk salad dressing mix

Preparation

Place fillets in 1 1/2-quart utility dish.
Sprinkle with thyme.
Cover loosely with heavy-duty plastic wrap.
Cook, covered, on full power for 3 to 5 minutes or until fish flakes easily with fork.
Drain.