Cook chicken, debone and chop into bite size pieces.Combine soup and sour cream.Mix well.Add salt and pepper to taste. Place chicken into bottom of greased casserole dish (13 x 9-inch). Top with sou ...
Prepare broccoli according to package.Drain and place in a greased 2-quart casserole dish.Sprinkle with grated cheese.Mix together milk and soup.Pour over broccoli and cheese.Bake at 250\u00b0 for 2 ...
Dice squash and onion in a saucepan and boil until tender. Drain excess water and mash squash and onion mixture.In a large mixing bowl, mix mushroom soup, 1/2 cup grated cheese, 1/2 cup Ritz cracker ...
Mix all ingredients and place in a 2-quart casserole dish. Cover with 3/4 cup buttered bread crumbs.Bake at 350\u00b0 for 45 minutes. ...
Melt 2 tablespoons margarine over low heat.Mix in dry ingredients.This will be lumpy.Add sour cream.Mash out lumps.Increase heat; simmer until sauce thickens.Remove from heat.Add beans.Pour into gre ...
In crock-pot, melt butter, then add spices. Add shrimp last. Simmer on low for 25 minutes. ...
Put chicken in a 9 x 13-inch casserole dish.Mix soups and sour cream.Pour over chicken.Mix crushed crackers and melted margarine.Spread over top of casserole. Bake at 350\u00b0 until hot and bubbly. ...
Cut tortillas into bite sized pieces and put half into 9 x 13 pan. Add layer of chicken, cheese, onion and half of the soup/milk mixture; repeat. Sprinkle cheese on top and refrigerate 24 hours. Bak ...
Drain asparagus.Add milk and mushroom soup.Place in casserole dish.Add sliced eggs on top.Cover with grated cheese and bread crumb mixture.Bake at 350\u00b0 for 45 minutes. ...
Prepare dressing as directed and pour over veggies, marinate overnight. ...