Broccoli-Rice Casserole - cooking recipe

Ingredients

1 (12 oz.) pkg. broccoli cuts
1 can cream of celery soup
1 onion, chopped
1 tsp. oleo
1 small jar Cheez Whiz
1 1/2 c. cooked rice
1/4 tsp. salt

Preparation

Saute onions in oleo until tender, stir in soup and Cheez Whiz and cook over low heat until cheese melts.
Cook broccoli until tender; drain well.
Combine all ingredients and place in casserole dish.
Cook 20 minutes at 400\u00b0 or until heated thoroughly.