Zucchini Casserole - cooking recipe

Ingredients

2 lb. zucchini
1/2 c. raw rice
1/2 c. milk
1/2 c. bread crumbs
2 tsp. melted butter or margarine
1 large onion, thin sliced
1 can cream of mushroom, celery or chicken soup
5 oz. Cheddar cheese

Preparation

Slice zucchini 1/2-inch thick.
Cook with onion until almost done; drain well.
Cook rice as directed on package; reserve. Place zucchini mixture in buttered 9 x 12-inch shallow casserole dish.
Sprinkle with rice.
Mix soup and milk together, then pour over rice.
Top with cheese slices; sprinkle top with bread crumbs that have been mixed with the melted butter or margarine.
Place casserole in pan of water.
Bake in a 350\u00b0 oven for 30 minutes. Serves 6.