Southern Broiled Trout - cooking recipe

Ingredients

4 large fresh trout
1/2 c. melted butter
1/3 c. lemon juice
5 Tbsp. chopped parsley
1/2 c. grated onion
1/2 tsp. paprika
5 Tbsp. Worcestershire sauce
dash of cayenne pepper
salt and pepper to taste

Preparation

Salt and pepper
trout,
place\tin foil.
Mix remaining ingredients, pour over trout, close foil.
Broil at 450\u00b0 until done.