Famous Seafood Batter - cooking recipe

Ingredients

1 1/2 c. flour
1 pkg. dry yeast
1 egg
1/2 tsp. salt
1 Tbsp. sugar
1/2 c. hot water
3/4 c. cold water

Preparation

Mix yeast and flour.
Combine egg, hot water and salt.
Add cold water.
Combine with dry mixture; stir.
Drop fish into batter and immediately drop battered fish into hot oil.
Do not drain fish.