Broccoli-Pea Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. chopped broccoli, divided
17 oz. can English peas
10 3/4 oz. can cream of mushroom soup
3/4 c. mayo
1 tsp. salt
1/2 tsp. pepper
1 c. shredded Cheddar cheese
2 eggs, beaten
1/2 c. Ritz crackers, crushed

Preparation

Cook broccoli according to package directions.
Drain. Arrange 1 package broccoli in a greased 2-quart casserole.
Cover with peas.
Combine mushroom soup, mayo, salt, pepper, cheese and eggs to make sauce.
Pour half of sauce over broccoli and peas. Add remaining broccoli and top with remaining sauce.
Sprinkle cracker crumbs on top.
Bake at 300\u00b0 for 30 minutes.
Makes 8 servings.