Mashed Potato Casserole - cooking recipe

Ingredients

Hungry Jack instant mashed potatoes
1 (8 oz.) sour cream
5 pieces fried bacon (crumbled)
4 green onions (chopped)
1 pkg. sharp Cheddar cheese

Preparation

Grease 8 x 8-inch pan with oleo, use largest recipe on back of the instant potatoes and prepare potatoes as directed.
Top with sour cream after potatoes have cooled.
Top with bacon and the green onions, cover with Cheddar cheese.
Bake, uncovered, at 325\u00b0 or 350\u00b0, approximately 30 minutes, until bubbly and cheese is melted.