Chicken Enchilada Casserole(Good With Mexican Salad) - cooking recipe

Ingredients

1 (10 oz.) can cream of mushroom soup
1 (10 oz.) can cream of chicken soup
1/2 to 1 c. chicken broth
4 oz. can green chiles (mild)
1 box taco shells or tortilla chips
3 lb. fryer (chicken)
1 onion, chopped
1 pkg. grated Cheddar cheese

Preparation

Boil chicken and cut up. Preheat oven to 350\u00b0. Mix soups and chiles together. Saute onion, then mix with soups. Add chicken. Butter a 9 x 13 pan. Put a layer of halved taco shells or tortilla chips. Pour in half of mixture. Put layer of cheese on top. Add the rest of the mixture and another layer of cheese. Bake for 20 to 30 minutes.