Full Meal Casserole - cooking recipe

Ingredients

6 slices toast
1 large pkg. frozen asparagus
3 c. diced cooked chicken
2 cans cream of chicken soup
3 Tbsp. water
6 slices pimento cheese

Preparation

Place the toast in a large shallow casserole.
Cook asparagus according to package directions.
Place alternate layers of chicken and asparagus over the toast.
Mix chicken soup with water and pour over toast, chicken and asparagus.
Bake at 350\u00b0 for 20 minutes.
Cover top with cheese and bake until cheese is melted. Serves 6.