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Shrimp Dip For 30

Dissolve gelatine in 1/2 cup hot water.Heat soup in double boiler; add gelatine, cream cheese, celery, onions and seasonings. Mix until blended; refrigerate 5 minutes, then add crumbled shrimp and p ...

Buffet Asparagus Casserole

Arrange asparagus evenly in large casserole dish. Top with peas. Spoon mushroom soup over peas. Sprinkle with cheese. Top with bread crumbs. Bake in preheated oven at 350 for about 30 minutes ir unt ...

Chicken Casserole

Combine chicken, cream of chicken soup, peas and carrots; pour into baking dish.Combine stuffing mix and melted margarine; sprinkle over casserole to make a crumb top.Bake in 350\u00b0 oven for 20 m ...

Stuffed Shrimp

Blend softened cheese with mayonnaise, thyme, paprika and lemon juice.Cut shrimp in half lengthwise and place 1/2 teaspoon filling between halves.Dip edge in parsley.Fasten with cocktail pick.Makes ...

Health Casserole

Combine all ingredients in a bowl, mixing well.Spoon into lightly greased casserole.Bake at 350\u00b0 for 50 minutes. ...

Stuffed Boneless Chicken Breasts

Prepare stuffing following label directions.Butter baking dish.Divide stuffing.Top with chicken breasts, tucking chicken down around stuffing, covering completely.Brush chicken with margarine; sprin ...

Corn Casserole

Combine all ingredients. Bake at 350\u00b0 for 1 hour, until brown. ...

Pork Chop And Carrot Casserole

Use any number and type of pork chops you prefer.Slice desired amount of carrots in bottom of casserole dish.Put pork chops on top of carrots and sprinkle with salt, pepper and sage. Put 2 or 3 ring ...

Lobster In Tomato Shell

Saute lobster in melted butter with shallot.When thoroughly warmed through, add sherry wine, cream sauce, parsley, oregano, salt, pepper and, for true taste satisfaction, the Accent.Cut the tops of ...

Potato Casserole

Cream potatoes as normal.Add salt and pepper, stick of butter, sour cream and cream cheese.Place in baking dish and cover with butter pats.Top with sprinkled cheese.Bake at 400\u00b0 until butter an ...

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