Chicken Casserole - cooking recipe

Ingredients

2 c. chicken, cooked and cut up
1 can cream of chicken soup
1 c. peas
1 c. carrots
1 1/2 c. stuffing mix
1/2 stick margarine

Preparation

Combine chicken, cream of chicken soup, peas and carrots; pour into baking dish.
Combine stuffing mix and melted margarine; sprinkle over casserole to make a crumb top.
Bake in 350\u00b0 oven for 20 minutes or until top is turning brown.