Finely chop cabbage, press into a 13\"x9\" cake pan.Finely chop garlic and onion.In a saucepan heat butter (2tsp.) and saute onion, salt, and garlic.Add soup, cream cheese, water or milk, and pepper ...
Prepare grill or preheat grill pan. Brush salad dressing on both sides of the portobello caps and onion slices. Grill portobellos and onions on both sides until mushrooms soften and onions are light ...
Place the meats in a large bowl with the onions, carrots and garlic. Add the thyme, bay leaves, parsley, cloves, peppercorns and salt. Pour the wine over and stir. Place in the refrigerator and allo ...
Assemble sauce ingredients and put aside.Heat a large saute pan, cast iron skillet, or electric wok until smoking. Add oil and baby carrots; saute until the color of carrots brightens. Add shrimp an ...
Cook squash in salted water until tender and then drain.Crumble bacon and stir into squash. Add butter, milk and pepper.Lightly fold in cheese and crushed crackers.Pour mixture into oil sprayed 2 qu ...
Mix together four, salt and pepper. Coat scallops with flour mixture.Heat oil in a 10-inch skillet over medium heat. Add scallops and cook mixture 4 to 5 minutes, turning over in pan until scallops ...
Preheat oven to 350 degrees.Fry bacon; cut or crumble to small pieces.Remove from pan, drain most of grease.Add diced onion, then peppers, mushrooms.Saute till onion is cooked.Add salt, pepper and s ...
Combine all ingredients.Cover and refrigerate 10 minutes.Heat a large nonstick skillet sprayed with cooking spray on medium heat.For each tuna cake, shape 1/3 cup lightly packed tuna mixture into pa ...
Preheat oven to 375. Lightly grease a 2-qt baking dish; set aside.Cook cauliflower in boiling salted water until crisp-tender (about 6-7 minutes); drain.Place cooked and drained flowerets into the p ...
In medium to large skillet, put all ingredients except water.Saute until shrimp liquid runs clear. Stir frequently.Should take about 20-30 minutes.Add water and cook 3-4 minutes more. ...