Shrimp Dip For 30 - cooking recipe

Ingredients

2 envelopes Knox gelatine
2 small cans shrimp or 1 c. fresh cooked, drained and crumbled shrimp
1 can tomato soup
3 (3 oz.) pkg. Philadelphia cream cheese
1 c. mayonnaise
3/4 c. finely chopped celery
1/2 c. finely chopped onions
salt and pepper to taste

Preparation

Dissolve gelatine in 1/2 cup hot water.
Heat soup in double boiler; add gelatine, cream cheese, celery, onions and seasonings. Mix until blended; refrigerate 5 minutes, then add crumbled shrimp and pour in ring mold sprayed with Pam.
Refrigerate 5 hours; unmold and serve with crackers or large chips.