Pork Chop And Carrot Casserole - cooking recipe

Ingredients

pork chops (desired amount)
carrots (desired amount)
salt
pepper
sage
2 or 3 onion rings
1 apple
1/8 c. brown sugar

Preparation

Use any number and type of pork chops you prefer.
Slice desired amount of carrots in bottom of casserole dish.
Put pork chops on top of carrots and sprinkle with salt, pepper and sage. Put 2 or 3 rings of onion on top of chops.
Slice one apple and put on top of chops and onion.
Sprinkle approximately 1/8 cup brown sugar on top of apple slices. Cover and bake at 350\u00b0 for 2 to 2 1/2 hours.