Stuffed Boneless Chicken Breasts - cooking recipe

Ingredients

2 c. ready mix bread stuffing (i.e., Stove Top stuffing)
2 boneless, skinless chicken breasts
2 Tbsp. margarine, melted
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
1/4 tsp. paprika
1 can cream of mushroom soup
1/2 c. water

Preparation

Prepare stuffing following label directions.
Butter baking dish.
Divide stuffing.
Top with chicken breasts, tucking chicken down around stuffing, covering completely.
Brush chicken with margarine; sprinkle with salt, pepper, paprika and garlic.
Bake at 350\u00b0 for 1 hour.
Combine soup and water; heat until bubbly. Place chicken and stuffing on plate.
Spoon soup mixture over chicken.
Serves 2.