Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 can cream of chicken soup
1 (8 oz.) carton sour cream
salt to taste
1 roll Ritz crackers
1 stick oleo

Preparation

Boil chicken in salty water. Pick off bones. Add cream of chicken soup and sour cream. Mix together real good. Put in layers in pan as you would banana pudding. Then the crackers and oleo mixed together, sprinkled over top. Place in oven at 300\u00b0 for 30 minutes.