Preheat oven to 350.Pour leftover soup into a large casserole pan.Dump tortilla chips into the soup, mix well.Add salsa to soup & chips if the soup isn't very soupy; mix well.Slather sour cream over ...
In a 9x13 pan lay the crescent roll down with out separating.Bake at 425\u00b0F oven for 5 minutes.Sprinkle bacon, sausage and cheese evenly over crust.In a bowl, beat eggs, sour cream and parsley u ...
Preheat a gas grill to High.On two pieces of foil (stacked), arrange potatoes in three rows overlapping the edges.Top with onion slices, a generous amount of House Seasoning, and melted butter.Place ...
Mix the wet ingredients and the dry ingredients in separate bowls, and then combine them. Add salt and fresh cracked pepper to taste.Pour into a greased 8-9 inch square pan or 10 inch cast iron skil ...
Preheat oven to 375\u00b0F.Cut phyllo dough sheets into thirds (you need one cut sheet per asparagus spear).Lie the dough flat and brush melted better on it.Place one asparagus spear at one end leav ...
Preheat grill or broiler - ready for use at med high heat.Blend sour cream, shallot, dill, salt, pepper, wine and horseradish and set aside.Split tomatoes in half. In the top of each half, scoop abo ...
Combine cream cheese, sour cream, and dip mixes.Spread on shells, sprinkle with cheese, roll up.Cut into 1\"pieces.Can be served with salsa. ...
Rinse cod well under cold running water. Cut into five or six pieces and place in a large bowl. Cover with cold water and refrigerate for at least 24 hours, changing the water several times, until f ...
Melt the butter in a saucepan over medium-high heat, then sweat the onions in the butter just until translucent (no browning).Mix in the riced potatoes and chopped shrimp.Remove from the heat and se ...
Preheat oven (200\u00b0C, 390\u00b0F).Peel potatoes or just wash them thoroughly. Cut them into thick slices (about 1/4 inch or a little thicker). Mix them in a bowl with a little olive oil.Brush a ...