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Sausage Breakfast Casserole

Cook and drain sausage.Beat eggs.Add milk, salt and dry mustard.Layer bread, sausage and cheese.Pour milk mixture over.Cover; refrigerate overnight.Bake at 350\u00b0 for about 40 to 45 minutes.Serve ...

Brown Rice Casserole

Place onions in baking dish.Pour melted butter over onions. Add rice, beef broth and consomme.Cover and bake at 350\u00b0 for 45 minutes.(An old South Carolina recipe.) ...

Grilled Turkey(Very Moist)

You will need syringe and needle (can purchase at any pharmacy). ...

Vegetable Casserole

Mix corn, green beans, onion, green pepper, celery, sour cream, 1/2 cup Cheddar cheese and cream of celery soup.Cover and refrigerate overnight.Melt margarine.Stir in crackers and 1/2 cup shredded C ...

Spinach Casserole

Cook spinach; drain.Place in casserole dish evenly.Add bacon and mushrooms.Bake at 350\u00b0 until heated throughout. Spread sour cream over; sprinkle cheese on top.Heat until cheese melts. ...

Corn Casserole

Mix egg, sour cream, butter and cornbread mix.Add corn and bake at 350\u00b0 for 45 minutes. ...

Sweet Potato Casserole

Mash sweet potatoes in a 1-quart casserole dish. Add the remaining ingredients.Bake at 350\u00b0 until hot and bubbles. ...

Sedalia'S Louisiana Gumbo(Fourth Generation Recipe)

You will need 1 large heavy pot (approximately 20 quarts). ...

Southwest Chicken Casserole

Heat oven to 350\u00b0.Grease rectangular pan, 13 x 9 x 2-inch. Layer chicken, onion, chilies, cheese, sour cream and corn in pan. ...

Hominy Casserole

Melt Cheez Whiz in a 1 1/2-quart casserole dish.Mix hominy, green chilies and soup.Add cheese.Bake at 350\u00b0 for 30 minutes. ...

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