Asparagus Casserole - cooking recipe

Ingredients

1 large can asparagus
3 sliced hard-boiled eggs
1/4 lb. grated cheese
1 can mushroom soup
2 crackers, crumbled
butter

Preparation

Drain asparagus. Place asparagus in greased baking dish. Add layer of eggs, layer of grated cheese and layer of soup. Sprinkle with cracker crumbs. Dot with butter. Bake at 350\u00b0 for 25 minutes.