Squash Casserole - cooking recipe

Ingredients

2 to 4 medium squash
1 onion, minced
1 egg
2 Tbsp. margarine
salt and pepper to taste
cheese slices
Ritz crackers

Preparation

Cook sliced squash with onion in small amount of water until squash is tender.
Drain squash.
Mix in egg, margarine, salt and pepper.
Put in baking dish.
Top
with cheese slices and crumbled crackers.
Bake at 350\u00b0 for 15 minutes.