Mexican Casserole Bake - cooking recipe

Ingredients

1 lb. lean ground beef
1 (1.25 oz.) pkg. Lawry's taco spices and seasonings
2 c. chicken broth (canned will do)
1/4 c. flour
1 c. sour cream
1 (7 oz.) can diced green chilies
1 (11 oz.) pkg. corn or tortilla chips
2 c. grated Monterey Jack or Cheddar cheese
1/2 c. sliced green onions with tops

Preparation

In medium skillet, brown meat and stir until crumbly.
Drain fat.
Add taco spices and seasonings; blend well.
In small bowl, combine the broth and flour.
Add to meat mixture.
Bring to a boil to slightly thicken mixture.
Stir in sour cream and chilies. Blend well.
In 9 x 13 x 2-inch baking dish, place 1/2 of beef mixture, 1/2 of cheese and 1/2 of onions.
Layer again with remaining ingredients, ending with green onions.
Bake, uncovered, at 375\u00b0 for 20 minutes.
Let stand 5 minutes before serving.