Tuna Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
6 or 12 oz. can white tuna
toast bread and make bread crumbs
wide egg noodles

Preparation

Boil noodles 10
minutes or until done.
Flake tuna in a pot. Put cream of
mushroom soup and 1/2 can of water to tuna. Season as desired.
Let simmer for 10 minutes.
Pour sauce over noodles. Blend in
casserole
dish.
Slice bread and layer top of casserole.
Then layer
with
cheese and bake at 350\u00b0 for 20 minutes or until brown.