Company Vegetable Casserole - cooking recipe

Ingredients

1 large can French-style beans
1 large can whole kernel corn
1 medium can French fried onions
1/2 c. chopped onion
1/2 c. chopped pimento
1 can cream of mushroom soup
1 c. sour cream
3/4 c. grated Cheddar cheese
1 can cream of celery soup
1 jar chopped chillies
salt and pepper to taste

Preparation

Combine all ingredients in a bowl.
Mix well; pour into greased casserole dish.
Top with Ritz cracker crumbs.
Dot with butter. Bake at 350\u00b0 for 1/2 hour.