Broccoli And Chicken Casserole - cooking recipe

Ingredients

2 1\\2 lb. Chicken, cooked and cubed
16 oz. Frozen Broccoli, chopped and boiled
2 cans Cream of Chicken Soup
10 oz. Extra Sharp Cheddar Cheese, shredded
1\\4 C. Mayo

Preparation

Making layers of broccoli, then chicken. Then another layer of broccoli and then chicken in a 9x13 baking pan.
In a seperate bowl mix remaining ingredients, then pour over chicken and broccoli. Sprinkle with bread crumbs (optional).
Bake at 350\u00b0 for 30 min.