Breakfast Casserole - cooking recipe

Ingredients

6 eggs
2 c. milk
1 tsp. salt
1 tsp. dry mustard
6 slices bread, remove crusts
1/2 lb. grated cheese (Cheddar)
1 lb. bulk pork sausage

Preparation

Brown and drain sausage.
Mix remaining ingredients into sausage.
Pour into greased 9 x 11-inch dish. Cover and refrigerate 6 hours.
Bake at 350\u00b0 for 45 minutes.