Sour Cream Potato Casserole - cooking recipe

Ingredients

1 can cream of celery soup
1 can cream of mushroom soup
1 (8 oz.) carton sour cream
1 1/2 c. diced sharp Cheddar cheese
15 small potatoes, sliced
salt and pepper to taste

Preparation

Mix and bake at 400\u00b0 for 1 hour. If desired, top with additional cheese.