Pour soup into buttered oblong baking dish.Arrange boned chicken and soup; place biscuits on top.Bake at 375\u00b0 for 20 minutes. ...
Boil noodles in salted water for 20 minutes.Place layer of noodles in casserole, cover with half the raw sauerkraut, then the layer of Eckrich smoked sausage cut in 1/2-inch slices.Repeat. Add 1 cup ...
Layer all ingredients in a 4-quart Corning Ware dish, starting with asparagus.Bake uncovered at 350\u00b0 until bubbly and melted, approximately 30 minutes. ...
Combine soup and butter.Add remaining ingredients and mix with frozen potatoes.Place in a greased 8 x 8-inch pan.Cover and refrigerate overnight.Next day, top with bread crumbs and paprika.Bake unco ...
Saute onion in 1/2 tablespoon of butter.Add all ingredients, except crackers. Mix well.Put in casserole dish. Top with cracker crumbs.Cook at 400\u00b0 in oven until bubbles in middle, about 30 to 4 ...
Melt the butter in a pot and add the shallots and the celery. Cook, stirring occasionally until the vegetables are softened, about 5 minutes.Add the mussels, thyme, bay leaf, parsley, pepper and sal ...
Combine beef, rice, onion, bell pepper, egg, Worcestershire, mustard, 1 1/2 teaspoons salt, 1/8 teaspoon pepper and garlic powder.Form into 1 1/2-inch balls (about 18).Place into a shallow 2 1/2-qua ...
Saute onion and bell pepper in butter until tender.Add 3 tablespoons of flour and milk until creamy.Add olives, pimentos and drained mushrooms; add in cheese, Accent and hominy, drained. Mix altoget ...
Saute in margarine the cabbage, celery and onions.Add and mix well the drained noodles, corned beef, Swiss cheese, milk, dry mustard, caraway seed and pepper.Spoon into greased 2-quart casserole.Cov ...
Brown onion in margarine.Put rice in 1 1/2-quart casserole. Add onion and 2 cans beef bouillon.Stir.Cover.Bake 1 hour at 350\u00b0.Serves 4. ...