Sausage And Rice Casserole - cooking recipe

Ingredients

1 pkg. herb rice
1 pkg. Lipton chicken noodle soup
4 1/2 c. water
1 lb. bulk sausage
1 onion, chopped
1 bell pepper, chopped
1 stalk celery, chopped
1 can cream of mushroom soup

Preparation

Bring water to\ta
boil; add rice and soup mix.
Cook 5 minutes and set aside.
Brown sausage and remove from pan.\tIn the drippings,\tsaute
the onion, bell pepper and celery.
Add to rice
mixture
and
sausage.
Add\tmushroom
soup.
Bake, uncovered, for 1 hour at 350\u00b0.