Chicken Casserole - cooking recipe

Ingredients
    4 to 6 skinless chicken breasts
    Swiss cheese slices
    1 can cream of chicken soup
    Pepperidge Farm seasoned stuffing
Preparation
    Place chicken in a 9 x 13-inch pan.
    Layer Swiss cheese slices over the chicken.
    Mix 1 can of water with soup.
    Pour over chicken and cheese.
    Melt 1/2 stick of margarine and mix in 2 cups of the stuffing.
    Spread over chicken mixture.
    Bake at 350\u00b0 for 1 to 1 1/2 hours.

Leave a comment