Chicken Casserole - cooking recipe
Ingredients
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4 to 6 skinless chicken breasts
Swiss cheese slices
1 can cream of chicken soup
Pepperidge Farm seasoned stuffing
Preparation
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Place chicken in a 9 x 13-inch pan.
Layer Swiss cheese slices over the chicken.
Mix 1 can of water with soup.
Pour over chicken and cheese.
Melt 1/2 stick of margarine and mix in 2 cups of the stuffing.
Spread over chicken mixture.
Bake at 350\u00b0 for 1 to 1 1/2 hours.
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