Broccoli Casserole - cooking recipe

Ingredients

1 medium onion
3 Tbsp. oleo
1 can cream of chicken soup
1/2 c. milk
3 c. cooked rice
1/2 lb. Velveeta cheese
2 boxes frozen broccoli

Preparation

Saute onion in oleo. Add cream of chicken soup, milk and Velveeta cheese.
Heat until cheese melts. Fold in 3 cups cooked rice and thawed (not cooked) broccoli.
Pour into greased shallow casserole.
Put strips of Velveeta cheese on top.
Bake at 350\u00b0 for 30 minutes.