Hash Brown Casserole - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash browns
2 c. cream of chicken soup
1 (16 oz.) carton sour cream
1 Tbsp. onion flakes
1 small pkg. shredded Cheddar cheese
20 Ritz crackers, crushed
1 stick margarine, melted

Preparation

Combine soup, sour cream and onion flakes.
Put hash browns in 9 x 13-inch pan and spread with soup mixture.
Sprinkle shredded cheese over mixture.
Sprinkle cracker crumbs over cheese, then drizzle with melted margarine.
Bake at 350\u00b0 for 1 hour.
Serves 12.