Follow directions on back of stuffing mix.Add 1 cup of chicken broth (retain from stewing chicken) instead of 1 cup water.Spread half the stuffing in the bottom of a 9 x 13-inch pan.Add chopped chic ...
Place chicken in kettle of water; add salt and simmer 20 minutes, then add lima beans, tomatoes, onions, okra, corn and rice.Cook until done.Mix flour and butter into a paste.Stir into the liquid; a ...
Cook squash in boiling water until tender; drain and set aside.Mix melted margarine and bread stuffing and mix well.Pat half of bread stuffing on bottom of 8 x 12-inch casserole dish. Save the other ...
Mix soups, chili salsa, onion and olives.Tear tortillas into small pieces (4 to 6 pieces).In baking dish, put layers.Start with tortillas, then chicken, then sauce, then cheese.Repeat layers, ending ...
Brown beef; drain grease and add other ingredients.Bake at 400\u00b0 in oven 20 to 30 minutes. ...
In large bowl, mix ingredients except cheese. Line pie shells with cheese and pour all ingredients into pie shells. Heat oven to 425\u00b0 and bake for 15 minutes. Reduce heat to 350\u00b0.Bake unti ...
Mix and bake 45 minutes at 350\u00b0 in a 9 x 9-inch greased pan. Cover with foil; last 10 minutes uncover. ...
Brown macaroni and add all remaining ingredients except for cheese.Place in baking dish and sprinkle with cheese.Bake at 350\u00b0 for 15 minutes.Serves 6 people. ...
Saute onion and celery in oleo.Add soup, milk and cheese; heat until cheese is melted.Fold in rice and broccoli (thawed enough to pull apart). ...
Brown ground beef and onion and drain.Add undiluted soups, taco sauce, enchilada sauce and green chilies.In a 9 x 13-inch baking dish, layer 5 tortillas, thin layer of meat sauce, 5 tortillas and re ...