Tex-Mex Casserole - cooking recipe

Ingredients

1 small bag doritos
1 can cream of mushroom soup
1 lb. ground beef
1 can cream of celery soup
1 can Ro-tel Tomato's
1 can of water
1 med. onion
1 cup of grated cheese

Preparation

Crush Doritos in bottom of greased 9x13 pan. Brown ground beef; drain and add on top of doritos. Chop onion on top of beef. Top onion with 1/2 of grated cheese; then top with both soups. Ro-Tel tomatoes and water. Using spatula, drag through top mixtures to lightly mix. Put remaining cheese on top. Bake at 450\u00b0 for 30 minutes.